Products related to Fieldwork:
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Doing Fieldwork
"This is not yet another step-by-step guide to research methods.Rather, Pole and Hillyard draw the reader into fieldwork as a form of living and lived research.They take key threads of research practices and processes and weave them into a holistic approach to fieldwork.Doing Fieldwork is a must read for new researchers planning a journey into the immersion of 'being there' that is field work." - Professor Garry Marvin, University of Roehampton Fieldwork is central to Sociology, but guides to it often treat the real questions invisibly or over-load the reader with micro-details.This refreshing, authoritative volume, written by two experienced, highly respected fieldworkers, provides a one-stop, engaging guide.The book: Clearly explains fieldwork methodsShows how to locate a field and map itCovers common problem areas and ethical considerationsProvides a ready reckoner of time management issuesHelps with analysis of findings. Doing Fieldwork is an invaluable teaching and research resource.It should be in every student’s backpack and part of every researcher’s tool kit. Professor Chris Pole is Deputy Vice-Chancellor at the University of Brighton.His long-standing research interests are in social research methodology, especially Ethnography and in the Sociology of Education and Childhood. Dr Sam Hillyard is a Reader in Sociology at Durham University.Her research interests are in qualitative research methods, interactionist social theory and rural studies.
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Fieldwork : A Forager's Memoir
From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan’s Upper Peninsula.Fieldwork explores how Regan’s complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world. Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river.Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she’d long expressed as a chef, but experienced most intensely growing up. On her family’s farm in rural Indiana, Regan was the beloved youngest in a family with three much older sisters.From a very early age, her relationship with her mother and father was shaped by her childhood identification as a boy.Her father treated her like the son he never had, and together they foraged for mushrooms, berries, herbs, and other wild food in the surrounding countryside—especially her grandfather’s nearby farm, where they also fished in its pond and young Iliana explored the accumulated family treasures stored in its dusty barn.Her father would share stories of his own grandmother, Busia, who’d helped run a family inn while growing up in eastern Europe, from which she imported her own wild legends of her native forests, before settling in Gary, Indiana, and opening Jennie’s Café, a restaurant that fed generations of local steelworkers.He also shared with Iliana a steady supply of sharp knives and—as she got older—guns. Iliana’s mother had family stories as well—not only of her own years marrying young, raising headstrong girls, and cooking at Jennie’s, but also of her father, Wayne, who spent much of his boyhood hunting with the men of his family in the frozen reaches of rural Canada.The stories from this side of Regan’s family are darker, riven with alcoholism and domestic strife too often expressed in the harm, physical and otherwise, perpetrated by men—harm men do to women and families, and harm men do to the entire landscapes they occupy. As Regan explores the ancient landscape of Michigan’s boreal forest, her stories of the land, its creatures, and its dazzling profusion of plant and vegetable life are interspersed with her and Anna’s efforts to make a home and a business of an inn that’s suddenly, as of their first full season there in 2020, empty of guests due to the COVID-19 pandemic.She discovers where the wild blueberry bushes bear tiny fruit, where to gather wood sorrel, and where and when the land’s different mushroom species appear—even as surrounding parcels of land are suddenly and violently decimated by logging crews that obliterate plant life and drive away the area’s birds.Along the way she struggles not only with the threat of COVID, but also with her personal and familial legacies of addiction, violence, fear, and obsession—all while she tries to conceive a child that she and her immune-compromised wife hope to raise in their new home. With Burn the Place, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef.In Fieldwork, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives.
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Fieldwork : A Forager's Memoir
From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan’s Upper Peninsula.Fieldwork explores how Regan’s complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world. Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river.Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she’d long expressed as a chef, but experienced most intensely growing up. On her family’s farm in rural Indiana, Regan was the beloved youngest in a family with three much older sisters.From a very early age, her relationship with her mother and father was shaped by her childhood identification as a boy.Her father treated her like the son he never had, and together they foraged for mushrooms, berries, herbs, and other wild food in the surrounding countryside—especially her grandfather’s nearby farm, where they also fished in its pond and young Iliana explored the accumulated family treasures stored in its dusty barn.Her father would share stories of his own grandmother, Busia, who’d helped run a family inn while growing up in eastern Europe, from which she imported her own wild legends of her native forests, before settling in Gary, Indiana, and opening Jennie’s Café, a restaurant that fed generations of local steelworkers.He also shared with Iliana a steady supply of sharp knives and—as she got older—guns. Iliana’s mother had family stories as well—not only of her own years marrying young, raising headstrong girls, and cooking at Jennie’s, but also of her father, Wayne, who spent much of his boyhood hunting with the men of his family in the frozen reaches of rural Canada.The stories from this side of Regan’s family are darker, riven with alcoholism and domestic strife too often expressed in the harm, physical and otherwise, perpetrated by men—harm men do to women and families, and harm men do to the entire landscapes they occupy. As Regan explores the ancient landscape of Michigan’s boreal forest, her stories of the land, its creatures, and its dazzling profusion of plant and vegetable life are interspersed with her and Anna’s efforts to make a home and a business of an inn that’s suddenly, as of their first full season there in 2020, empty of guests due to the COVID-19 pandemic.She discovers where the wild blueberry bushes bear tiny fruit, where to gather wood sorrel, and where and when the land’s different mushroom species appear—even as surrounding parcels of land are suddenly and violently decimated by logging crews that obliterate plant life and drive away the area’s birds.Along the way she struggles not only with the threat of COVID, but also with her personal and familial legacies of addiction, violence, fear, and obsession—all while she tries to conceive a child that she and her immune-compromised wife hope to raise in their new home. With Burn the Place, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef.In Fieldwork, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives.
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Epistemology, Fieldwork, and Anthropology
Epistemology, Fieldwork, and Anthropology provides a systematic examination of the empirical foundations of interpretations and grounded theories in anthropology.Olivier de Sardan explores the nature of the links between observed reality and the data produced during fieldwork, and between the data gathered and final interpretative statements.Olivier de Sardan's research asks how anthropologists develop a 'policy of fieldwork', what the advantages and limits of observation are, and if the dangers of over-interpretation and scientific ideologies be minimized.Exploring the space between epistemology and methodology, the book critically juxtaposes Anglo and Francophone writings about fieldwork, plausible interpretations, emicity, reflexivity, comparison, and scientific rigor.
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Ethnographic Fieldwork : An Anthropological Reader
Newly revised, Ethnographic Fieldwork: An Anthropological Reader Second Edition provides readers with a picture of the breadth, variation, and complexity of fieldwork.The updated selections offer insight into the ethnographer’s experience of gathering and analyzing data, and a richer understanding of the conflicts, hazards and ethical challenges of pursuing fieldwork around the globe. Offers an international collection of classic and contemporary readings to provide students with a broad understanding of historical, methodological, ethical, reflexive and stylistic issues in fieldworkFeatures 16 new articles and revised part introductions, with additional insights into the experience of conducting ethnographic fieldworkExplores the importance of fieldwork practice in achieving the core theoretical and methodological goals of anthropologyHighlights the personal and professional challenges of field researchers, from issues of professional identity, fieldwork relations, activism, and the conflicts, hazards and ethical concerns of community work.
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Research and Fieldwork in Development
Research and Fieldwork in Development explores both traditional and cutting edge research methods, from interviews and ethnography to spatial data and digital methods.Each chapter provides the reader with an understanding of the theoretical basis of research methods, reflects upon their practice and outlines appropriate analysis techniques.The text also provides a cutting edge focus on the role of new media and technologies in conducting research.The final chapters return to a set of broader concerns in development research, providing a new and dynamic set of engagements with ethics and risk in fieldwork, integrating methods and engaging development research methods with knowledge exchange practices.Each chapter is supported by several case studies written by global experts within the field, documenting encounters and experiences and linking theory to practice.Each chapter is also complimented by an end of chapter summary, suggestions for further reading and websites, and questions for further reflection and practice.The text critically locates development research within the field of international development to give an accessible and comprehensive introduction to development research methods.This book provides an invaluable overview to the practice of international development research and serves as an essential resource for undergraduate and postgraduate student embarking of development fieldwork.It is supported by online resources including extended bibliographies for each chapter, example risk and ethic forms, example policy briefing notes, research reports, links to websites and data sources.
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Reflections on Fieldwork in Morocco
In this landmark study, now celebrating thirty years in print, Paul Rabinow takes as his focus the fieldwork that anthropologists do.How valid is the process? To what extent do the cultural data become artifacts of the interaction between anthropologist and informants?Having first published a more standard ethnographic study about Morocco, Rabinow here describes a series of encounters with his informants in that study, from a French innkeeper clinging to the vestiges of a colonial past, to the rural descendants of a seventeenth-century saint.In a new preface, Rabinow considers the thirty-year life of this remarkable book and his own distinguished career.
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A Level Geography Fieldwork & Skills
An updated and revised third edition of this popular and well established text, designed for the AS/A-level specifications. This title covers:1. Fieldwork projectsPart A: Collecting the information2.Sampling3. Geology, landforms and slopes4. Hydrology5. River channels6. Coasts7. Ecology and pollution8. Local climate9. Primary data sources in human geography10. Secondary sources in human geography11. Urban and rural studies12. Using the InternetPart B: Processing the information13.Cartography14. Statistical methods15. Spatial analysisPart C: Presenting the information16.Presentation and layout
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Similar search terms for Fieldwork:
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What should I eat while on fieldwork?
While on fieldwork, it is important to prioritize foods that are portable, non-perishable, and provide sustained energy. Opt for nutrient-dense snacks like nuts, seeds, dried fruits, granola bars, and jerky. Pack easy-to-make meals like sandwiches, wraps, salads, and pasta salads that can be eaten on the go. Stay hydrated by drinking plenty of water and consider bringing electrolyte packets or sports drinks to replenish lost fluids and minerals.
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The price for a complete gaming PC including gadgets and accessories can vary widely depending on the specific components and accessories chosen. A basic gaming PC with mid-range components and essential accessories like a keyboard, mouse, and headset can start at around $800-$1000. However, for a high-end gaming PC with top-of-the-line components, high-resolution monitors, gaming chairs, and other premium accessories, the price can exceed $3000-$4000. It ultimately depends on the individual's budget and preferences for gaming equipment.
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What is the difference between electronics and technology?
Electronics refers specifically to devices that operate by controlling the flow of electrons, such as computers, smartphones, and televisions. Technology, on the other hand, is a broader term that encompasses a wide range of tools, systems, and methods used to solve problems or achieve goals. While electronics are a subset of technology, technology includes not only electronic devices but also mechanical, digital, and other types of tools and systems.
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Is the electronics technician for automation technology difficult?
Becoming an electronics technician for automation technology can be challenging, as it requires a strong understanding of electrical systems, programming, and automation technology. The field is constantly evolving, so technicians must stay updated on the latest advancements and technologies. However, with dedication and the right training, individuals can develop the skills and knowledge needed to succeed in this role. It may be difficult at times, but the opportunities for growth and the potential to work on cutting-edge technology make it a rewarding career choice for those passionate about automation.
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How are electronics technicians trained for automation technology?
Electronics technicians are trained for automation technology through a combination of formal education and on-the-job training. They typically complete a post-secondary program in electronics or a related field, where they learn about electrical circuits, digital electronics, and control systems. Additionally, they receive specialized training in automation technology, which includes learning about programmable logic controllers (PLCs), industrial robotics, and process control systems. This training may also involve hands-on experience with automation equipment and systems in a lab or industrial setting. Overall, electronics technicians are trained to understand and troubleshoot the complex systems used in automation technology.
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What is better: Industrial electronics technician or electronics technician for energy and building technology?
The choice between an industrial electronics technician and an electronics technician for energy and building technology depends on your career goals and interests. An industrial electronics technician typically works with manufacturing equipment and machinery, while an electronics technician for energy and building technology focuses on electrical systems in buildings and energy infrastructure. If you are interested in working with manufacturing processes and machinery, then industrial electronics technician may be a better fit. However, if you are passionate about sustainable energy and building technology, then electronics technician for energy and building technology may be the better option for you.
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Is the profession of automation technology electronics technician future-proof?
Yes, the profession of automation technology electronics technician is considered future-proof. With the increasing demand for automation in various industries, the need for skilled technicians to design, install, and maintain automated systems is expected to grow. As technology continues to advance, automation technology electronics technicians will play a crucial role in ensuring that these systems operate efficiently and effectively. Additionally, the skills and knowledge required for this profession are transferable to other emerging technologies, making it a versatile and in-demand career choice for the future.
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What is an electronics master for energy and building technology?
An electronics master for energy and building technology is a professional who specializes in designing, installing, and maintaining electronic systems that optimize energy efficiency and control various building functions. They are experts in integrating technologies such as lighting, heating, ventilation, and air conditioning systems to create smart and sustainable buildings. These professionals play a crucial role in ensuring that buildings are energy-efficient, environmentally friendly, and equipped with advanced automation systems for optimal performance.
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