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Crumbs
Julja's teenhood games take a serious turn as she becomes inducted into a computer cult.The surge of dopamine in her brain connects her with psychic aliens and chemical conspiracies, sordid and secret.On this dark journey of discovery, she pops pills prescribed by Big Pharm and relinquishes all ties to her sanity as she attempts to reach a heaven full of voices and gods. Spotlight is a collaboration between Creative Future, New Writing South and Myriad Editions to discover, guide and support writers who are under-represented due to mental or physical health issues, disability, race, class, gender identity or social circumstance. In the same series: Cora Vincent by Georgina Aboud; Memories of a Swedish Grandmother by Sarah Windebank; Summon by Elizabeth Ridout; Stroking Cerberus by Jacqueline Haskell and The Haunting of Strawberry Water by Tara Gould.
Price: 5.00 £ | Shipping*: 3.99 £ -
Love Crumbs
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella LawsonNadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration.Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman. To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort.For Nadine Ingram, of beloved Sydney bakery Flour and Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another.In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature.Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.
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Repetition and Philosophical Crumbs
'The love of repetition is in truth the only happy love'So says Constantine Constantius on the first page of Kierkegaard's Repetition.Life itself, according to Kierkegaard's pseudonymous narrator, is a repetition, and in the course of this witty, playful work Constantius explores the nature of love and happiness, the passing of time and the importance of moving forward (and backward).The ironically entitled Philosophical Crumbs pursues the investigation of faith and love and their tense relationship with reason. Written only a year apart, these two works complement each other and give the reader a unique insight into the breadth and substance of Kierkegaard's thought.The first reads like a novel and the second like a Platonic dialogue, but both engage, in different ways, the same challenging issues.These are the first translations to convey the literary quality and philosophical precision of the originals.They were not intended, however, for philosophers, but for anyone who feels drawn to the question of the ultimate truth of human existence and the source of human happiness.ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe.Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
Price: 10.99 £ | Shipping*: 3.99 £ -
A Clue in the Crumbs
Price: 18.99 £ | Shipping*: 3.99 £
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Have crumbs or crumbs gotten into the socket?
It is important to avoid getting crumbs or debris into an electrical socket as it can pose a fire hazard or cause damage to the socket. If crumbs have gotten into the socket, it is recommended to turn off the power to that outlet and carefully remove the debris using a non-conductive tool, such as a plastic utensil. It is important to ensure the socket is completely clean and free of any debris before turning the power back on to prevent any potential safety hazards.
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Choking on crumbs?
Choking on crumbs can be a serious issue, especially if the person is unable to cough or breathe properly. It is important to stay calm and encourage the person to cough forcefully to dislodge the crumbs. If the person is unable to cough or breathe, immediate medical attention should be sought by calling emergency services. To prevent choking on crumbs, it is advisable to eat slowly and mindfully, especially when consuming dry or crumbly foods.
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Is there a difference between breadcrumbs, bread crumbs, and bread crumbs?
No, there is no difference between breadcrumbs, bread crumbs, and bread crumbs. They all refer to the same thing, which is finely ground or crushed pieces of bread used as a coating for fried or baked foods, as a thickener for soups and sauces, or as a topping for casseroles and gratins. The spelling may vary depending on regional or personal preferences, but they all refer to the same ingredient.
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What are pizza crumbs?
Pizza crumbs are small pieces of leftover crust, cheese, and toppings that fall off a slice of pizza while eating. They can accumulate on a plate or table and are often a sign of a delicious meal enjoyed. Some people enjoy picking up and eating these pizza crumbs, while others may find them messy or unappetizing.
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Lenny Lemmon and the Trail of Crumbs
The second in a hilarious school-based comedy series for 7+ with black and white illustrations throughout.A modern day Just William, perfect for fans of Wimpy Kid and Pamela Butchart!When an important visitor turns up at school one day, Lenny and his friends are surprised to find themselves sent to the back field to count the footballs and tidy up the bibs.The school dog, Crumbs, has been sent there too. He's quite a lively dog and prone to over-enthusiasm.Suddenly they realise it's all a ruse to keep them away from the guest!Furious, and not a little hurt, our heroes rush into school, demanding answers and an apology.The subsequent encounter (chase) with the important visitor nearly brings down the school.But, of course, Lenny and friends, with the help of the enthusiastic Crumbs, save the day and show everyone that Fleurwood Academy is the place to be!
Price: 6.99 £ | Shipping*: 3.99 £ -
Crumbs : Cookies and Sweets from around the World
Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST ‘There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.’ – Dorie Greenspan, New York Times bestselling author ‘As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.’ – Andy Baraghani, New York Times bestselling and James Beard Award winning author Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat.In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries.Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens.Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.
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Crumbs! A Bloomsbury Young Reader : Lime Book Band
Book band: Lime (Ideal for ages 6+)A fun, heartwarming animal story, ideal for children practising their reading at home or in school, by Ben Bailey Smith, author of World Book Day book The Last Word. Crumbs. That's all that's left in Dan's lunchbox. CRUMBS! Well, who's eaten his sandwich? Could it have been Henry the horse? Bill the pig? Or even Bridget the chicken? One thing's for sure, Dan's going to find out just who ate his lovely egg mayonnaise sandwich.This fun, rhyming story from rapper, actor and comedian Ben Bailey Smith (author of the picture books Bear and Bear Moves) is perfect for children who are learning to read by themselves at Key Stage 1 (KS1).Features dynamic illustrations from Sav Akyüz and fun characters young readers will find hard to resist. _______________Bloomsbury Young Readers are the perfect way to get children reading, with book-banded stories by brilliant authors like Julia Donaldson.The series is ideal for both home and school, with gorgeous colour illustrations, tips for parents, and fun activity ideas.Online guided reading and teaching notes, written by the Centre for Literacy in Primary Education (CLPE), are available at bloomsburyreaders.com. 'Every child needs a Bloomsbury Young Reader. Fun, stretching, just the right length, full of adventurous vocabulary and punctuation.' - Julie-Ann McCulloch, Teacher
Price: 4.99 £ | Shipping*: 3.99 £ -
Gedi Sibony: All These Hands Are Made of Crumbs
"Sibony’s meticulous engagement with the scavenged object, his reverence for the mundane, has … seemingly been an influence on a host of emerging artists worldwide." –Lauren O’Neill-Butler, ArtforumFor over 20 years, Brooklyn-based artist Gedi Sibony (born 1973) has transformed cast-offs and other found materials into spare, elusive works of art, forging an evocative new strain of Minimalism from the salvage of contemporary life.This richly illustrated monograph surveys a decade of his varied production.Featuring newly commissioned texts by art historian Rhea Anastas and artist/poet Renee Gladman, as well as an interview with Sibony by Robert Enright, All These Hands Are Made of Crumbs surfaces points of connection between distinct bodies of work: from the artist's acclaimed series of found paintings cut from the sides of decommissioned semi-trailers to the subtle sculptural objects that, for him, serve as "guideposts for reframing the experience of place."
Price: 45.00 £ | Shipping*: 0.00 £
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What are these crumbs?
These crumbs are the remnants of a piece of bread that has been broken or crumbled. They may also be the result of a pastry or cookie that has been eaten. They are small, fragmented pieces of food that have been left behind after consumption.
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Is bread crumbs healthy?
Bread crumbs can be a part of a healthy diet when consumed in moderation. They are a good source of carbohydrates and can add texture and flavor to dishes. However, it's important to be mindful of the amount of bread crumbs consumed, as they can be high in calories and may also contain added salt and preservatives. Opting for whole grain bread crumbs can provide additional fiber and nutrients, making them a slightly healthier choice.
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What are greasy black crumbs?
Greasy black crumbs are small, oily, and dark-colored particles that result from the breakdown of organic matter. They can be found in various environments, such as in the kitchen from burnt food, in industrial settings from machinery lubricants, or in natural settings from decomposing plant or animal matter. Greasy black crumbs can be messy and difficult to clean up, and they may also pose a fire hazard if they accumulate near heat sources.
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Have you inhaled pizza crumbs?
As an AI, I do not have the ability to physically inhale anything, including pizza crumbs. My function is to provide information and assistance to users.
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