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Dairy, Dairy, Quite Contrary
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The Modern Dairy
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse.It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients.As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today.Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint.While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego.While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.
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Dairy Herd Health
Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion.With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it.This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues.Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective.It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.
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Dairy Diary 2024 Set
This great-value set, featuring Britain's most-loved diary, is perfectfor all your planning needs.Including the beautiful A5 week-to-view DairyDiary with 52 delicious weekly recipes, plus Pocket Diary with pen andNotebook with pen.
Price: 12.50 £ | Shipping*: 3.99 £
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What does pre-stacking mean in dairy technology?
Pre-stacking in dairy technology refers to the process of stacking cheese curds on top of each other before pressing them into a final cheese shape. This step helps to expel excess whey from the curds, resulting in a firmer texture and better consolidation of the curds. Pre-stacking also allows for the curds to knit together more effectively, leading to a smoother and more uniform final cheese product.
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What career opportunities are there in the field of dairy technology?
In the field of dairy technology, there are various career opportunities available. Some of the potential career paths include dairy processing technician, quality control manager, food safety specialist, research and development scientist, dairy product development manager, and dairy plant manager. These roles involve tasks such as ensuring the quality and safety of dairy products, developing new dairy products, managing dairy processing operations, and conducting research to improve dairy technology. Additionally, there are opportunities for entrepreneurship in the dairy industry, such as starting a dairy processing business or consulting firm. Overall, the field of dairy technology offers a wide range of career options for individuals interested in working with dairy products and processes.
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Are dairy products vegan?
No, dairy products are not vegan. Veganism is a lifestyle that seeks to avoid the use of animal products for food, clothing, or any other purpose. Dairy products such as milk, cheese, yogurt, and butter are derived from animal sources, primarily cows, and are therefore not considered vegan. Instead, vegans opt for plant-based alternatives such as almond milk, soy cheese, and coconut yogurt.
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Is Nutella a dairy product?
No, Nutella is not a dairy product. It is a chocolate hazelnut spread made primarily from sugar, palm oil, hazelnuts, cocoa solids, and milk powder. While it contains milk powder, it is not considered a dairy product as it does not contain any liquid milk or dairy derivatives.
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Milk and Dairy Products
The Healthy Eating series explores each of the main food groups in a fun and informative way.Young readers will learn where food comes from and which foods are best for their bodies.
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Dairy Free : Recipes & Preparation
Whether you're lactose intolerant, have a milk allergy or are just trying a dairy-free diet, you'll be delighted with our selection of varied and delicious recipes.Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to make the transition, as well as key foods to avoid, naturally-dairy-free foods and great substitutes, along with tools and techniques.Methods are provided to make your own staples such as plant- and nut-based milks, cheeses, yogurt, spreads and creams, and a wealth of tempting recipes are included, for everything from Sauces, Dips & Dressings to Comforting Mains to Baking & Desserts and more - why not try making Rice Milk Pancakes, Cheesy Broccoli Soup, Pizza with Peppers & 'Ricotta' or Perfect Cupcakes with Buttercream?The accessible text by an expert in dairy-free living is accompanied by gorgeous, inspirational photography.There's plenty here to inspire you in this hassle-free, dairy free extravaganza.
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Understanding the Dairy Cow
A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system.The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow.It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandryPresents the information and knowledge necessary for the efficient and humane management of cowsIncludes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indicesHighlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.
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Fermented Milk and Dairy Products
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon.An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place.The book examines topics ranging from general biology to various microorganisms associated with different types of fermented products available worldwide. This book explores all advanced areas of research on fermented milks and includes the most recent references available.It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, health benefits associated with these products, and quality assurance and future products.The editors use a global perspective in their coverage of all issues linked to fermented milk and milk products detail. Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk to forms of industrial dairy products, especially the fermented ones.Bringing together information otherwise scattered throughout the literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.
Price: 75.00 £ | Shipping*: 0.00 £
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What is the dairy industry?
The dairy industry is a sector of agriculture that involves the production, processing, and distribution of milk and dairy products. This industry includes dairy farms where cows, goats, or sheep are raised for milk production, as well as dairy processing plants where milk is turned into products like cheese, yogurt, butter, and ice cream. The dairy industry plays a significant role in the global food supply chain, providing a wide range of nutritious and delicious products for consumers worldwide.
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Is bread a dairy product?
No, bread is not a dairy product. Dairy products are derived from milk, while bread is made from flour, water, yeast, and sometimes other ingredients like salt or sugar. Bread is a staple food that is a source of carbohydrates, while dairy products come from animal milk and are a source of protein and calcium.
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Is dark chocolate dairy-free?
Yes, dark chocolate is typically dairy-free. It is made from cocoa beans, sugar, and sometimes added fats like cocoa butter, but does not contain any dairy ingredients. However, it is important to check the label to ensure that there are no added milk products or cross-contamination with dairy during the manufacturing process. Some dark chocolates may be produced in facilities that also process dairy, so individuals with severe dairy allergies should be cautious.
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Do Buddhists consume dairy products?
Yes, Buddhists do consume dairy products. In general, Buddhism does not have strict dietary restrictions, and the consumption of dairy products is not prohibited. However, some Buddhists who follow a strict vegetarian or vegan diet may choose to avoid dairy products due to ethical or environmental concerns. Ultimately, the decision to consume dairy products is a personal choice for Buddhists based on their individual beliefs and practices.
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