Products related to Edible:
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Edible Seashore
For the forager, the seashore holds surprising culinary potential.In this authoritative, witty book John Wright takes us on a trip to the seaside.But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat.The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp).Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
Price: 18.99 £ | Shipping*: 3.99 £ -
edible frosting food paper edible sugar wafer paper A4 sheets of edible sugar paper
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Edible Paper
Edible Paper - Loadsa money!!!! Euro notes in a whole array of colours and denominations... and the best bit? You can eat them... great! I used to love the thought of eating paper when I was a wee nipper (don`t know why), so it`s great that we can still find it today! A classic retro choice! (You get 2 packs per order - and each pack contains 18 notes... that`s a lot of dosh!) - Qty In Order: 36 notes (2 packs)
Price: 2.27 £ | Shipping*: £ -
Sugar Edible Eyes
Give your cakes, cupcakes, cake pops and biscuits a fun decoration with these sugar edible eyes. Perfect for children's birthdays and Halloween.10mmBoxed: 480
Price: 31.98 £ | Shipping*: £
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Is beeswax edible?
Yes, beeswax is edible and safe for consumption. It is commonly used in food products such as candies, chewing gum, and as a coating for fruits and vegetables. Beeswax is also used in some traditional medicines and supplements. However, it is important to ensure that the beeswax being consumed is food-grade and free from any contaminants.
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Are chestnuts edible?
Yes, chestnuts are edible. They are a nutritious nut that can be eaten raw, roasted, boiled, or used in various dishes. Chestnuts are a good source of carbohydrates, fiber, and vitamins, making them a healthy addition to a balanced diet. However, it is important to note that not all chestnuts are edible, as some varieties can be toxic if consumed.
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"Is sand edible?"
No, sand is not edible. It is made up of small particles of rock and mineral, which are not suitable for consumption. Ingesting sand can be harmful to the digestive system and can cause damage to the teeth and gums. It is important to avoid eating sand and to seek out safe and appropriate food sources.
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Are pikes edible?
Yes, pike fish are edible and are considered a popular game fish in many regions. Their flesh is white, flaky, and mild in flavor, making them suitable for various cooking methods such as grilling, baking, or frying. However, it is important to note that pike, like many other fish, may contain mercury and other contaminants, so it is recommended to consume them in moderation, especially for pregnant women and young children.
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The Edible Woman
By the author of The Handmaid's Tale, The Testaments and Alias Grace'Clara', she said, 'do you think I'm normal?''I'd say you're almost abnormally normal, if you know what I mean.' Marian is determinedly ordinary, waiting to get married.She likes her work, her broody flatmate and her sober fiancé Peter.All goes well at first, but Marian has reckoned without an inner self that wants something more, that calmly sabotages her careful plans, her stable routine - and her digestion.Marriage à la mode, Marian discovers, is something she literally can't stomach . . . Margaret Atwood's first novel is both a scathingly funny satire of consumerism and a heady exploration of emotional cannibalism. 'Atwood has the magic of turning the particular and the parochial into the universal' The Times'Written with a brilliant angry energy' Observer'Margaret Atwood not only has a sense of humour, she has wit and style in abundance . . . a joy to read' Good Housekeeping'A witty, elegant, generous and patient writer' Punch
Price: 10.99 £ | Shipping*: 3.99 £ -
Edible Flower Garden, The
This title deals with planning, planting and cultivating over 25 edible flower schemes with accompanying recipes.It is an illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods.Professional gardening and cooking tips ensure success both outdoors and in the kitchen.It is a stunning visual guide and informative reference to consult and treasure.Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era.This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen.You can create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks.With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike.
Price: 6.99 £ | Shipping*: 3.99 £ -
Sugarflair Edible Paint - Red
Sugarflair Edible Paint - RedThis fast drying Red edible paint by Sugarflair is perfect for painting designs on to your sugarpaste, marzipan, royal icing etc.Shake well before use.Use Rejuvenator Fluid to thin the paint, remove spillages and to clean brushes.Weight: 20g
Price: 4.67 £ | Shipping*: £ -
Sugarflair Edible Paint - Gold
Sugarflair Edible Paint - GoldThis fast drying Gold edible paint by Sugarflair is perfect for painting designs on to your sugarpaste, marzipan, royal icing etc.Shake well before use.Use Rejuvenator Fluid to thin the paint, remove spillages and to clean brushes.Weight: 20g
Price: 4.67 £ | Shipping*: £
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Are zucchinis edible?
Yes, zucchinis are edible. They are a type of summer squash that is commonly used in cooking and can be eaten raw or cooked. Zucchinis are a versatile vegetable that can be used in a variety of dishes such as salads, stir-fries, and baked goods. They are a good source of vitamins and minerals, making them a healthy addition to a balanced diet.
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Is resin edible?
Resin is not typically considered edible. While some resins, such as pine resin, have been historically used in small amounts in traditional medicine or as a flavoring agent, they are not intended for consumption in large quantities. Ingesting large amounts of resin can be harmful to the digestive system and may cause irritation or other adverse effects. It is important to consult a healthcare professional before consuming any substance not intended for human consumption.
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Are peacocks edible?
Yes, peacocks are technically edible, but they are not commonly consumed as food. In some cultures, peacock meat is considered a delicacy and has been consumed historically. However, due to their protected status in many regions and their association with beauty and elegance, peacocks are not typically raised or hunted for food. Additionally, consuming peacock meat is not recommended due to conservation concerns and potential health risks.
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"Are pike edible?"
Yes, pike are edible and are considered a popular game fish in many regions. Their flesh is white, flaky, and mild-tasting, making them a good choice for eating. However, it is important to properly clean and prepare pike to remove any bones and ensure they are safe to eat. Overall, pike can be a delicious and nutritious addition to a meal when cooked properly.
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