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  • Enzymes & Enzyme Therapy
    Enzymes & Enzyme Therapy

    Enzymes - living substances that regulate health - work with certain minerals in our bodies to form an antioxidant system that fights corrosive free radicals.This fully updated second edition explains how to make the most of this amazing natural partnership to speed recovery from injury and lessen the effects of back pain, multiple sclerosis, viruses, and fatigue.

    Price: 22.99 £ | Shipping*: 3.99 £
  • Infinity Premium Seikenzyme 90 capsules Enzymes Metabolism/Burning Enzymes 1 set
    Infinity Premium Seikenzyme 90 capsules Enzymes Metabolism/Burning Enzymes 1 set

    Health Food > Diet > Metabolism/Burning > Enzymes > Infinity Premium Seikenzyme 90 capsules Enzymes Metabolism/Burning Made from 30 types of plant fermented extracts in easy-to-swallow soft capsules. ---Dosage and Administration --- [Suggested daily intake] 2 capsules [Directions for use] Take 2 capsules per day with water or lukewarm water.

    Price: 53.99 € | Shipping*: 0.0 €
  • Infinity Premium Seikenzyme 200 pellets Enzymes Metabolism/Burning Enzymes 1 set
    Infinity Premium Seikenzyme 200 pellets Enzymes Metabolism/Burning Enzymes 1 set

    Health Food > Diet > Metabolism/Burning > Enzymes > Infinity Premium Seikenzyme 200 pellets Enzymes Metabolism/Burning Made from 30 types of plant fermented extracts in easy-to-swallow soft capsules. ---Dosage and Administration --- [Suggested daily intake] 2 capsules [Directions for use] Take 2 capsules per day with water or lukewarm water.

    Price: 74.29 € | Shipping*: 0.0 €
  • Helicase Enzymes Part B
    Helicase Enzymes Part B

    Methods in Enzymology serial highlights new advances in the field with this new volume presenting interesting chapters.Each chapter is written by an international board of authors.

    Price: 138.00 £ | Shipping*: 0.00 £
  • Are genetically modified enzymes the same as synthetic enzymes?

    Genetically modified enzymes and synthetic enzymes are not the same. Genetically modified enzymes are produced by altering the genetic material of an organism, such as bacteria or yeast, to produce a specific enzyme. Synthetic enzymes, on the other hand, are created through chemical synthesis in a laboratory. While both types of enzymes can be used for various industrial and scientific applications, they are produced through different methods and have different origins.

  • What are enzymes?

    Enzymes are biological molecules that act as catalysts to speed up chemical reactions in living organisms. They are typically proteins that bind to specific molecules, called substrates, and help to convert them into different molecules. Enzymes are essential for various biological processes, such as digestion, metabolism, and cellular signaling. They are highly specific in their actions and can be regulated to control the rate of reactions in the body.

  • How do enzymes work?

    Enzymes work by speeding up chemical reactions in the body. They do this by lowering the activation energy required for a reaction to occur, making it easier for the reaction to take place. Enzymes achieve this by binding to the substrate molecules involved in the reaction and bringing them into close proximity, allowing the reaction to occur more quickly. Enzymes are specific to the reactions they catalyze, and their activity can be influenced by factors such as temperature, pH, and the presence of inhibitors or activators.

  • How are enzymes named?

    Enzymes are named based on the type of reaction they catalyze and the substrate they act upon. The names of enzymes typically end in "-ase" to indicate their enzymatic function. The first part of the name often reflects the substrate or the type of reaction the enzyme is involved in. For example, the enzyme that breaks down lactose is called lactase, and the enzyme that breaks down lipids is called lipase. Additionally, enzymes are often given a systematic name based on their specific function and the biochemical pathways they are involved in.

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  • Metabolic Yeast x Enzyme Diet 60 grains Enzymes Metabolism/Burning Enzymes 1 set
    Metabolic Yeast x Enzyme Diet 60 grains Enzymes Metabolism/Burning Enzymes 1 set

    Health Food > Diet > Metabolism/Burning > Enzymes > Metabolic Yeast x Enzyme Diet 60 grains Enzymes Metabolism/Burning Contains over 200 enzymes and patented yeast peptides as main ingredients. ---Dosage and Administration ---- [How to Take] As a dietary supplement, take about 2 capsules once or twice a day with plenty of water or lukewarm water without biting.

    Price: 46.49 € | Shipping*: 0.0 €
  • Enzymes in Farm Animal Nutrition
    Enzymes in Farm Animal Nutrition

    From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds.It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets.This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets.This book also: - Provides comprehensive coverage of all topics relating to the production, use, co-operativity and analysis of feed enzymes. - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis. - Includes brand new chapters on combinations of enzymes, antibiotic-free diets and how to measure response in feed-enzyme trials.Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

    Price: 98.80 £ | Shipping*: 0.00 £
  • Enzymes : A Very Short Introduction
    Enzymes : A Very Short Introduction

    Enzymes are the astonishing, tiny molecular machines that make life possible.Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold.Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from making DNA to digesting food.This Very Short Introduction explains the why and the how of speeding up these reactions - catalysis - before going on to reveal how we have evolved these catalysts of such extraordinary power and exquisite selectivity.Paul Engel shows how X-ray crystallography has revealed the complex molecular shapes that allow enzymes to function at an extraordinarily sophisticated level.He also examines medical aspects of enzymes, both in the way faulty enzymes cause disease and in the way enzymes can be used for diagnosis and therapy.Finally, he looks at the many varied ways in which individual enzymes, taken out of their biological context, are used nowadays as tools - in washing powders, food production, waste treatment, and chemical synthesis. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area.These pocket-sized books are the perfect way to get ahead in a new subject quickly.Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

    Price: 8.99 £ | Shipping*: 3.99 £
  • ENZYMES: Catalysis, Kinetics and Mechanisms
    ENZYMES: Catalysis, Kinetics and Mechanisms

    The second edition of the textbook Enzymes- Catalysis, Kinetics, and Mechanisms focuses on the two broad mechanistic facets of enzymology namely, the chemical and the kinetic.It endeavors to bring out the synergy between enzyme structures and mechanisms.Written with a self-study approach in mind, the emphasis is on how to begin experiments with an enzyme and subsequently analyze the data.The book is divided into six major sections– 1) Enzyme Catalysis – A Perspective, 2) Enzyme Kinetic Practice and Measurements, 3) Elucidation of Kinetic Mechanisms, 4) Chemical Mechanisms and Catalysis, 5) Exploiting Enzymes, and 6) An end piece on Frontiers in Enzymology.The individual concepts are treated as stand-alone short sections.In case the reader needs to use any one concept, it should be possible with minimal cross-referencing to the rest of the book.Further, the book presents specialized techniques and complex approaches that require involved experimentation in theory with suitable references to guide the reader.The book is proposed more as a textbook in a self-learning mode to students of modern biology, particularly those with limited exposure to quantitative aspects and organic chemistry.

    Price: 44.99 £ | Shipping*: 0.00 £
  • Why are enzymes biocatalysts?

    Enzymes are biocatalysts because they are able to speed up chemical reactions in living organisms without being consumed in the process. They do this by lowering the activation energy required for a reaction to occur, making it easier for the reaction to take place. Enzymes are highly specific in their action, targeting specific substrates and catalyzing specific reactions, which allows for precise control of metabolic processes in the cell. This specificity and efficiency make enzymes essential for the functioning of biological systems.

  • What are key enzymes?

    Key enzymes are proteins that catalyze specific chemical reactions within the body. They play a crucial role in regulating and speeding up metabolic processes, such as breaking down food for energy or building new molecules for growth and repair. Key enzymes are often involved in important biochemical pathways and are essential for maintaining overall health and homeostasis in the body. Their activity can be regulated by various factors, such as substrate concentration, pH, and temperature, and they are often targeted by drugs and therapies to treat various diseases and disorders.

  • How can enzymes be influenced?

    Enzymes can be influenced by various factors such as temperature, pH, substrate concentration, and the presence of inhibitors or activators. Changes in temperature can affect the rate of enzyme-catalyzed reactions, with each enzyme having an optimal temperature at which it functions most efficiently. Similarly, enzymes also have an optimal pH at which they work best, and deviations from this pH can affect their activity. The concentration of substrate can also impact enzyme activity, as higher substrate concentrations can lead to increased enzyme activity until a saturation point is reached. Additionally, enzymes can be influenced by the presence of inhibitors, which can decrease their activity, or activators, which can enhance their activity.

  • What are color lens enzymes?

    Color lens enzymes are proteins that are naturally found in the eye's lens and are responsible for maintaining the transparency and clarity of the lens. These enzymes help to break down and remove damaged proteins and other molecules that can cause clouding or cataracts in the lens. They play a crucial role in protecting the lens from oxidative damage and maintaining its function. Dysfunction of these enzymes can lead to the accumulation of damaged proteins and the development of cataracts.

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