Products related to Spices:
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Spices Hotel
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Mountains of Spices
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Spices Lap Thekkady
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The Land Of Spices
Mere Marie-Helene once turned her back on life, sealing up her heart in order to devote herself to God.Now the formidable Mother Superior of an Irish convent, she has, for some time, been experiencing grave doubts about her vocation.But when she meets Anna Murphy, the youngest-ever boarder, the little girl's solemn, poetic nature captivates her and she feels 'a storm break in her hollow heart'.Between them an unspoken allegiance is formed that will sustain each through the years as the Reverend Mother seeks to combat her growing spiritual aridity and as Anna develops the strength to resist the conventional demands of her background.
Price: 9.99 £ | Shipping*: 3.99 £
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What advantage do freeze-dried spices have over air-dried spices?
Freeze-dried spices have an advantage over air-dried spices in terms of flavor retention and color preservation. The freeze-drying process helps to lock in the natural flavors and aromas of the spices, resulting in a more potent and intense flavor profile compared to air-dried spices. Additionally, freeze-dried spices tend to retain their vibrant color better, making them visually appealing when used in dishes. Lastly, freeze-dried spices have a longer shelf life compared to air-dried spices, as the freeze-drying process helps to prevent degradation over time.
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Do spices have calories?
Spices themselves are very low in calories, as they are typically used in small amounts to add flavor to dishes. Most spices contain less than 5 calories per teaspoon. However, if spices are used in larger quantities or in spice blends that contain added ingredients like sugar or salt, then the calorie content may increase. Overall, spices are a great way to add flavor to food without significantly increasing calorie intake.
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Are spices always durable?
Spices are not always durable, as their shelf life can vary depending on the type of spice and how it is stored. Ground spices generally have a shorter shelf life than whole spices, and exposure to light, heat, and air can cause spices to lose their flavor and potency over time. It's important to store spices in airtight containers in a cool, dark place to help preserve their quality and flavor. Checking the expiration date and regularly replacing old spices can help ensure that they remain fresh and flavorful.
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Do spices contain carbohydrates?
Spices themselves do not contain significant amounts of carbohydrates. They are primarily made up of plant compounds that provide flavor, aroma, and color to dishes. However, some spice blends or mixes may contain added ingredients that could contribute carbohydrates, such as sugar or starch. It's important to check the ingredient list on spice blends to determine if they contain carbohydrates.
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Herbs, Spices and Flavourings
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.
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Hotel Spices Navi Mumbai
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Handbook of Herbs and Spices
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties.An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications.Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla.Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification.The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products.They also provide valuable information for nutritionists and academic researchers.
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Honeycake : A Family of Spices
A Children's Picture Book About Diversity and Acceptance Literary Titan Gold Winning BookStudies show that supporting diversity in early childhood books is a two-pronged process: helping children to feel good about themselves, their families, and their communities, and also exposing children to differences, things that are unfamiliar, and experiences beyond their immediate lives. Research suggests adults who read books with diverse characters to their children will increase awareness, appreciation, and inclusion of diverse cultures. WE WANT ALL KIDS TO SEE THEMSELVES REPRESENTED Honeycake: A Family of Spices, the first book in Medea's Honeycake series, introduces readers to a diverse, multi-cultural family that is full of love. A grandmother explains why she calls her grandchildren "honeycakes" while she teaches her granddaughter, Nala, how to bake a honey cake.Through imagination, the grandmother details how each delicious ingredient represents a different family member and his or her unique ethnic background.This charming book also includes a recipe and step-by-step instructions on how to bake your own delicious batch of honey cake with your Honeycakes!The Honeycake Series is a glimmer of HOPE and POSITIVITY, which will not only entertain, but it will educate, empower and enlighten children and their families for generations to come. The valuable lesson that readers can expect from the first book in the Honeycake series is a strong message about diversity and acceptance. Caregivers can teach their children that, "even though we look different and come from different places, we are all part of one race...THE HUMAN RACE. In this beautiful world, we live in, WE ARE ALL ONE."Readers give this book and series a 5.0 out of 5 stars!"What an amazing book. My daughter is 8 and was delighted to read this book without hesitation. Sends such a beautiful message and discusses diversity. We then followed the recipe in the back of the book and created our own delicious honeycake! Can't wait to order the rest of the series!" "A Delicious Lesson in Diversity!"The entire premise of this book has me smiling from ear to ear. Kalantar artfully teaches not only acceptance of diversity, but the celebration of it. And what a delicious way to go about it! The metaphor of spices as people is inspired. Each of us has a unique contribution to our human family and our world. This is a great lesson for children and adults alike!" "This book is a sweet story about a loving grandmother and her granddaughter. I enjoyed seeing a children's book with a family that has multiple cultures in it. It reflected my reality growing up and currently in my marriage. My teen son wanted to take a book and volunteer to read to kids in a lower grade. A Kindergarten class enjoyed reading time, listening to this story!"It's the perfect gift for all teachers and children, preschool through grade 3. It helps caregivers and educators start an age-appropriate conversation about diversity by reflecting on what spices they are made up from that makes them unique-just like a honey cake.
Price: 15.99 £ | Shipping*: 3.99 £
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How can spices spoil?
Spices can spoil due to exposure to air, light, heat, and moisture. When spices are not stored in airtight containers, they can be exposed to air and moisture, which can lead to the growth of mold and bacteria. Additionally, exposure to light and heat can cause spices to lose their flavor and aroma over time. It is important to store spices in a cool, dark, and dry place to prevent spoilage.
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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Does sweat smell like spices?
Sweat itself does not have a natural smell like spices. However, when sweat comes into contact with bacteria on the skin, it can produce a distinct odor that varies from person to person. This odor can be influenced by factors such as diet, hormones, and overall health. While some people may describe the smell of their sweat as spicy, it is not a universal characteristic.
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Are spices shelf-stable forever?
No, spices are not shelf-stable forever. While whole spices can last longer than ground spices, both will eventually lose their flavor and potency over time. It is recommended to store spices in a cool, dark place away from heat and moisture to prolong their shelf life. It's a good idea to check the expiration date on spice containers and replace them if they are past their prime.
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